Sous Chef, Premium London Gastropub

Sous Chef, Premium London Gastropub

Career Progression to Head Chef

Location: Fitzrovia, Central London | Salary: £40,000 - £42,000 Plus Tronc

Are you a Sous Chef ready to take the next step in your career, with your sights set on becoming a Head Chef?

COREcruitment is working with a distinctive London pub and restaurant to find a talented Sous Chef who wants to develop their skills, take on greater responsibility and grow with an ambitious hospitality business.

This is not your typical pub kitchen. Located in the heart of Fitzrovia, the venue combines the character of a traditional British pub with a contemporary food offering, seasonal British ingredients and a strong focus on cooking over charcoal, ember and flame.

The business has a distinctive identity, with a creative vision that brings together quality food, carefully selected drinks and a setting with real personality. The food offering includes seasonal dishes, quality meat and fish, sharing plates and traditional Sunday roasts, with an emphasis on fresh produce and cooking that lets the ingredients speak for themselves.

The Opportunity

We're looking for a motivated Sous Chef who can support the Head Chef in delivering consistently high standards across preparation, service and kitchen management.

You'll be joining a business with plans to expand, including a new opening next year. For the right perso...