Sous Chef

• Team up with the head chef to keep the culinary magic flowing smoothly
• Dive into food prep like a pro, making sure every dish is top-notch
• Keep the kitchen hustle organized and efficient, ensuring all processes run like clockwork

Join the team behind an exciting new chapter at The White Swan

The White Swan in Shawell has just reopened its doors, and we're looking for an ambitious and talented Sous Chef to help shape the future of our kitchen.

This is a rare opportunity to join at the beginning of a new venture and play a key role in building a fresh culinary identity for a well-loved village pub and restaurant. Working closely with the Head Chef and management team, you'll help create exciting menus, establish kitchen standards, recruit and develop the team, and deliver exceptional food from day one.

• What You'll Be Doing
  • Supporting the development and launch of new seasonal menus
  • Assisting with the recruitment, training and leadership of a brand-new kitchen team
  • Maintaining high standards of food quality, presentation and consistency
  • Managing stock control, ordering and supplier relationships
  • Ensuring compliance with food hygiene, health and safety regulations
  • Leading the kitchen in the Head Chef's absence
  • Contributing ideas and creativity to help establish The White Swan as a destination dining venue

  Wh...