Sommelier/ Supervisor

SOMMELIER / FOH SUPERVISOR - The Pig and Butcher – Islington, London

£42,000 per annum | 40 hours per week

The Pig and Butcher is a critically acclaimed, Michelin-listed, 2 AA Rosette pub and restaurant in Islington, known for exceptional British produce, warm hospitality and a serious but approachable wine programme.

Our menu celebrates country-style cooking, working closely with some of the best farms and producers across the UK. We receive whole carcasses of rare and native breeds and butcher our meat on site, creating a food experience that is both produce-led and deeply rooted in quality.

Our wine list features over 450 bins, with a strong focus on independent, family-run vineyards and producers from both classic and emerging regions.

We are looking for an experienced Sommelier / FOH Supervisor to join our management team. This is an exciting opportunity for someone who is passionate about wine, has strong front-of-house and people-management experience, and is looking to take the next step in their career.

THE ROLE

This is a hands-on position combining wine leadership, exceptional guest service and day-to-day FOH supervision.

You will work closely with the Management team and Beverage Manager, supporting the development and delivery of our wine programme while playing an active role in the day-to...