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Dorset Square Hotel
Junior Sous ChefDorset Square Hotel • London, United Kingdom
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Junior Sous Chef

Junior Sous Chef

Dorset Square Hotel • London, United Kingdom
6 days ago
Job type
  • Full-time
Job description


Are
you ready to elevate your culinary career to new heights? Firmdale Hotels
invites you to join our vibrant team at the enchanting Dorset Square Hotel as a
Junior Sous Chef.



At Firmdale Hotels, we pride ourselves on
delivering unparalleled guest experiences through exceptional service and
culinary excellence. As a Junior Sous Chef, you'll be an integral part of our
esteemed kitchen brigade, contributing your expertise to our renowned dining
offerings



Responsibilities:





  • Collaborate with our talented team to maintain the highest
    standards of culinary craftsmanship, ensuring every dish delights our guests'
    palates.
  • Flourish in our fast-paced kitchen environment, where precision and
    efficiency are paramount, and the satisfaction of our guests is the ultimate
    goal.
  • Bring your fervour for food to the forefront as you craft
    delectable breakfast, lunch, and dinner offerings that showcase your creativity
    and dedication to culinary artistry.
  • Provide guidance and leadership to a dedicated team, fostering a
    culture of excellence and camaraderie while ensuring smooth operations during
    service.
  • Take ownership of your section by meticulously monitoring stock
    levels, executing timely orders, and maintaining impeccable organisation to
    uphold our standards of excellence.
  • Engage in clear and concise communication with team members and
    management, facilitating seamless coordination and collaboration to exceed
    guest expectations.




What You Need:





  • Previous experience in a similar culinary role, demonstrating
    your ability to thrive in a fast-paced, high-pressure kitchen environment.
  • Showcase your impeccable attention to detail, ensuring that
    every dish leaving the kitchen is executed to perfection, reflecting our
    commitment to excellence.
  • Fuel our culinary creativity with your unwavering passion for
    food, inspiring both your team and our guests with your innovative culinary
    creations.
  • Exhibit strong leadership skills, capable of motivating and
    guiding a small team to achieve exceptional results while fostering a positive
    and collaborative work environment.
  • Demonstrate proficiency in managing stock levels and ordering
    within your section, employing strategic foresight and organisational skills to
    optimise efficiency and minimise waste.
  • Embrace the spirit of teamwork, working harmoniously with
    colleagues across departments to deliver exceptional guest experiences and
    uphold Firmdale Hotels' reputation for excellence.

What
We Offer:



  • Competitive salary plus service charge, discussed at venue.
  • Health cash plan (including contributions towards dental,
    optical, alternative and complementary therapies)
  • Complimentary meals on shift
  • Flexible scheduling without split shifts
  • Paid overtime for working Bank Holidays
  • Enhanced holiday allowance based on length of service
  • Ongoing training, professional development, and fully funded
    English lessons
  • Refer a friend bonus and earn over £500
  • Access to Stream, our financial wellbeing app - access your
    earnings before pay day, automate your savings and be supported with financial
    coaching
  • Exclusive discounts at Design Hotels, staff sales, spa discounts,
    and product perks
  • Discounted cinema tickets, gym membership, travel, retailers and
    restaurants
  • Dry cleaning service for uniform and discounted personal items
  • Regular social events, team activities, and fitness sessions
  • One paid volunteering day, every year
  • Annual long service awards with rewards at key milestones
  • Season ticket loan for convenient commuting
  • Cycle to work scheme
  • And much more!...

About Us

Our very first opening, and the
hotel where Tim and Kit Kemp's vision for Firmdale Hotels began, Dorset Square
Hotel occupies a handsome Regency building overlooking the garden square that
was once the site of Thomas Lord's original cricket ground. Set in the
charming, residential heart of Marylebone, it's surrounded by some of the
capital's finest independent shops, cafés, restaurants and historic buildings.

At its heart is The Potting Shed,
our much-loved bar and restaurant, which brings its own warmth and character to
this already special address. There's a real sense of history and heritage to
this place, and a warmth that comes from being where it all started. To work at
Dorset Square is to be part of that story, and to help write the next chapter
through the care and dedication you bring to every guest experience.

You'll be joining an award-winning
team:

  • Sunday Times Best Places to Work 2024, 2025 & 2026
  • One AA Rosette for Culinary Excellence, The Potting Shed,
    2024
  • Readers' Choice Awards, Condé Nast Traveller, 2025

You can see a full list of our
awards and accolades here: https://www.firmdalehotels.com/b/awards-accolades/

Firmdale Hotels was founded in
London, in 1985 by husband and wife team, Tim and Kit Kemp. Today, Firmdale has
grown to include hotels and private residences across London and New York as
well restaurants, bars, spas, an online shop, interior design studio and
Laundry facility.

















Firmdale Hotels welcomes
applicants from all backgrounds and is committed to an inclusive workplace.
Please let us know if you need adjustments during the recruitment process. In line with the Asylum and Immigration Act
1996, we do require all applicants to have the eligibility to live and work in
the United Kingdom. Documentation will be required at interview stage.

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Junior Sous Chef • London, United Kingdom