Chef de Partie
About The Twenty Two
Behind a Georgian door on Grosvenor Square, The Twenty Two brings together a private members club, 31 bedrooms and suites, a night club and a restaurant open to members and to the public.
Our members return week after week, which means the standard has to be the same every service. It is a demanding kitchen, and a rewarding one for chefs who take that seriously.
The role
We are looking for a Chef de Partie to run their section through every service, deliver consistent quality under pressure, and help develop the Commis Chefs working alongside you.
This will suit a chef who is already confident on a section in a quality kitchen and who is looking for the next step. We promote from within wherever we can, and we will invest in your development to make that possible.
What you will be doing
- Running your section through every service, from mise en place to handover
- Preparing and presenting dishes precisely to the Head Chef's recipes and specifications
- Cooking across the restaurant, members offer, private dining and events, so that no two weeks are quite the same
- Maintaining food safety and hygiene standards, including HACCP records, temperature logs, allergen controls and cleaning schedules
- Managing stock rotation, ordering support and waste control
- Contributing ideas to menu development and seasonal changes
- Covering other section...