[F] F&B Supervisor

JOIN
US

At RBH we
believe our people are our biggest assets and understand the value in putting
them first. Our approach to diversity in the workplace, health & wellbeing,
sustainability and individuality sets us apart from our competitors and is one
of the reasons we are rated Top 30 Best Places to Work in Hospitality! We
are passionate about the industry and always on the lookout for new talent to
join us on our journey...

OUR HOTEL

Hotel Indigo
and the Staybridge Suites, 187 keys in the 19th century converted linen mills
with a salute to its industrial heritage in every area of the building. You
will be joining these elite status hotels strengthening the already exceptional
team of individuals dedicated to delivering excellent service and committed to
remaining the best hotels in the city. With our Restaurant Daisy Tasker and Bar
1822 we aim to provide a first-class F&B experience from Breakfast until
after Dinner drinks.

OUR
BENEFITS

You will
have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends
  & family


• An additional day's leave for your birthday


• Enhanced Maternity, adoption & shared parental leave


• Course Sponsorship


• 30% F&B discount at RBH hotels


• Refer a Friend scheme (earn £250 for each referral up
  to 5 referrals)


• Flexible working arrangements


• Wagestream - choose how and when you get paid


• Employee Assistance Programme


• Social and wellness events and activities all year
  round


• Free meals on duty saving you over £1000 per year

And much
much more!

A DAY IN
THE LIFE OF A FOOD & BEVERAGE SUPERVISOR AT OUR HOTEL

What you'll
be doing...

• Help
  lead the F&B team with a positive vibe, helping create a welcoming and
  seamless service experience.


• Take charge of daily shift activities, from setting up
  tables to making sure orders flow smoothly and guests are happy.


• Guide the team, helping with training and encouraging
  everyone to deliver their best.


• Step in with confidence to handle guest requests and
  resolve issues, keeping the service upbeat and responsive.


• Coordinate with the kitchen and bar to keep things
  moving like clockwork, from orders to plating.


• Monitor stock levels and assist with inventory,
  ensuring we’re set up for success every shift.


• Help with scheduling and shift planning, making sure
  the team is prepared and ready to go.


• Keep the dining and service areas sparkling clean and
  compliant, with an eye on health and safety.

WHAT WE
NEED FROM YOU

• A natural people person who’s excited to take on a
  leadership role, with some experience in food and beverage.


• Strong communication skills, able to motivate and
  energise team members while keeping things running smoothly.


• Quick thinking and problem-solving skills to handle
  guest needs on the fly.


• Organised and adaptable, managing multiple tasks with
  ease.


• A team
  player through and through, ready to jump in wherever needed to support
  the team.


• High energy and a flexible attitude, thriving in a
  fast-paced, lively setting.

EQUAL
OPPORTUNITIES

RBH
Hospitality Management is an equal opportunity employer. We believe in hiring a
diverse workforce and sustaining an inclusive, people-first culture. If at any
point throughout our process you require reasonable adjustments, please
contact .