Hygiene Manager

The role involves:

Role:

Responsible for the management and development of the hygiene team

Responsible for ensuring that a high standard of cleaning is achieved on a daily basis

Ensure all cleaning schedules are in place and maintained for all production process areas and equipment

Control labour utilisation to ensure standards are met

Control water, chemical and consumables usage to ensure effective use

Facilitate training to ensure necessary training is implemented and appropriate skill levels are maintained, while supporting and developing team members internally to enhance knowledge, competence, and continuous development.

Responsible for managing the Health & Safety on your shift, and ensure that all H&S policies and procedures are adhered to by you and your team

Manage the team to ensure that all quality standards are maintained through a system of monitoring and auditing

Review equipment design and determine appropriate cleaning methods and scheduling

Design and implement systems to control costs and quality

Liaise with operations to prioritise the daily work plan and ensure equipment is available for start-up each day

To carry out ad hoc projects as required

Liaise with External Auditors when required

Requirements:

Previous hygiene management/supervisory experience in a food manufacturing environment is desirable

Self-motivated with the ability to work on own initiative

Excellent planning and organisational skills

Strong and decisive team leader

Confident communicator, communicating clearly in both verbal and written terms at all levels across the organisation

Ability to work flexible hours

Monday - Friday (Days) 40 Hours per week (5pm Start)