Talent.com
BOMBAY STORY INDIAN KITCHEN & BAR
Bartender & Front of House AssistantBOMBAY STORY INDIAN KITCHEN & BAR • Wokingham, England, United Kingdom
Search for other jobs
Bartender & Front of House Assistant

Bartender & Front of House Assistant

BOMBAY STORY INDIAN KITCHEN & BAR • Wokingham, England, United Kingdom
7 days ago
Job type
  • Full-time
Job description

Bombay Story is a modern version of a genuine
Indian kitchen. A far cry from the traditional curry house, this concept is
based on the highest quality Indian street, and home cooked food. Salads,
grills and breads feature in a short, but well thought out and versatile
all-day menu.



Bombay Story is - Fulfilling, Colorful, Fun, Edgy,
Multicultural, Fast, Casual, Global influence, Young, Dynamic and Affordable.
We do not take ourselves too seriously and we love the idea of people enjoying
our dishes without thinking they have sacrificed an ingredient or flavour to
conform to the latest health fad.



The Bombay Story team are passionate individuals with
big personalities, but most importantly they love service excellence delivered
in our own unique, upbeat, and vibrant style.






The primary responsibility of the
Bartender & Front of House Assistant is to support bartenders and waiting
staff, ensuring they have everything they need to serve guests efficiently and
deliver an excellent dining experience.



Their duties include replacing kegs,
restocking glasses and other supplies needed to make drinks, and keeping the
dining space clean throughout their shift. Helping busy bar & waitpersons
deliver orders to guests’ tables promptly (running drinks and food orders to
the customer’s table). Supporting the bar and front of house teams during busy
periods to help maintain a smooth and efficient service.



Training and development



We can offer a Hospitality
Apprenticeship through HIT Training Ltd. We can offer a hospitality
apprenticeship through HIT Training Ltd, giving you the opportunity to earn a
salary while gaining nationally recognised qualifications and practical
experience in a hands-on hospitality environment.



HIT Training Ltd.



https://www.hittraining.co.uk





Important duties and responsibilities include, but not limited to:



· Customer Service: Greet guests warmly, escort them to tables, and
handle inquiries or complaints professionally.



· Order Delivery: Transport food and drinks to the correct guest tables
quickly and safely.



· Table Management: Set and clear tables, polish cutlery, and ensure the
dining area remains tidy and welcoming. Pre-bus tables by removing dirty dishes and empty
glassware. Assist with wiping down and resetting tables between guests.

The Role




·
Working as
a team player on a daily basis, taking direction from the Manager and
Supervisor.


·
Work in
accordance with our Standard Operating Procedures and within the parameters
of your training and the guidelines you are given.


·
Welcomes
customers in a friendly, upbeat manner when they arrive at a restaurant.


·
Introduces
customers to the menu and announces daily or seasonal menu specials.


·
Keep the
bar stocked with liquor, syrups, glasses, napkins and all other necessary
items before and during service hours.


·
Prepare
garnishes, refill ice wells, change beer kegs and restock napkins and straws.


·
Clean up
the spills, remove the glassware and organize the counter.


·
Keep the
bar area neat and clean.


·
Delivering
food and drinks to guests’ tables promptly.


·
Restocking
glasses and other supplies needed for drinks preparation and service.


·
Keeping
the bar and dining areas clean and tidy throughout the shift.


·
Continue
with your personal development within the Bombay Story team and partake in
training and support sessions when scheduled.


·
Work
safely with all equipment on site, and make sure the instructions are
followed.


·
Maintain
the highest cleanliness standards for the premises and your own personal
hygiene too.


·
Strictly
adhere to our HACCP (Health & Safety and Food Hygiene) procedures and
make sure any paperwork you are responsible for is filled in and up to date.


·
Our
customers mean the world to us, and we expect all of our team to influence
the way they feel by conveying positive energy with a friendly and
professional approach.

Skills & Competences

· Basic knowledge of beer, liquors, and flavour profiles

· Ability to lift heavy items (20 pounds or more)

· Multitasking skills to ensure guests get their orders
quickly

· Organisational skills to easily locate bar patrons and
tables to fulfil orders

· Positive, happy, and Hard-working – Yes, these are
skills!

· An understanding of IT and POS (point-of-sale systems)

· Excellent communication skills















Ability to work under
pressure in a fast-paced environment Qualifications and
Requirements of the position




·
English as
a first or second language (spoken, written and reading)


·
Well- groomed and presentable


·
Discretion
and Loyalty


·
The
ability to multitask


·
Excellent
timekeeping


·
Flexible
working hours (incl. working on bank holidays)


·
Necessary
working permits

Create a job alert for this search

Bartender & Front of House Assistant • Wokingham, England, United Kingdom