Fast food Manager

Fast Food Restaurant Manager Holiday Resort | High-Volume Operation

Box Recruitment Group

is recruiting on behalf of a leading UK holiday resort operator for an experienced

Fast Food Restaurant Manager

to join their busy Food & Beverage operation.

This is a fantastic opportunity for someone with experience in

fast food, quick-service restaurants (QSR), branded restaurants or other high-volume food operations

who enjoys leading from the front and developing a great team. You'll be working within an incredibly busy resort environment where speed, quality and guest experience are equally important. You'll be highly visible within the operation, supporting your team during service, driving standards and ensuring guests receive fast, friendly and consistent service.

The Role

As Fast Food Restaurant Manager, you'll support the successful day-to-day operation of a busy branded food outlet. Your responsibilities will include: Leading and motivating the team during busy service periods. Delivering fast, friendly service while maintaining excellent food quality. Coaching and developing team members on the floor. Supporting rotas, labour planning and performance against budget. Monitoring revenue, spend, service speed and guest satisfaction. Maintaining excellent food safety, hygiene and compliance standards. Managing stock and helping reduce waste. Using guest feedback and operational information to identify opportunities for improvement. Ensuring brand and operational standards are consistently maintained. Creating a positive team culture where people enjoy coming to work. About You

We're looking for someone who is energetic, commercially aware and comfortable leading a team within a fast-paced environment.

You'll ideally have: Previous management or supervisory experience within

fast food, QSR, restaurants or high-volume F&B . Strong people leadership and coaching skills. Experience managing rotas, labour and budgets. Good knowledge of food safety and compliance. An understanding of stock and waste control. Excellent customer service skills. The ability to remain organised and make decisions during extremely busy service periods. A hands-on leadership style – this isn't an office-based management position! Experience within a

branded fast-food operation, holiday park, resort, visitor attraction or other high-footfall environment

would be particularly attractive.

INDL TPBN1_UKTJ