Chef de Partie

Scalini is an iconic Italian restaurant in the heart of Chelsea, London with over thirty years' history and culinary heritage. With an emphasis on tradition, quality and exclusivity, yet with an inclusive warm welcome and ‘family' feel, Scalini London is loved by regular clientele and international visitors alike.

After a successful expansion and recent openings in Dubai, Bahrain, Doha, Cannes, Cairo and Istanbul, Scalini London is the original inspiration behind the Scalini brand, and aims to be the Italian restaurant of choice and a ‘home from home' in London for guests who know and love the Scalini offering.

Working hours: 45hr/ week – (weekends included)
Start date: Immediate

All Scalini team members are key to representing the brand, ensuring excellent product quality, service and offering, consistently exceeding the expectation of Scalini clientele.

The Role of Chef de Partie:

Essential:

• To assist and monitor food stocks and stock movement.
• To ensure minimum kitchen wastage.
• To ensure stock is controlled and rotated. Accept and store deliveries when required.
• To ensure that mise en place is completed in your section before the service.
• To report any maintenance issues to the Executive Chef immediately.
• To comply with all Scalini policies and procedures to ensure that all-statutory regulations are observed.
• To comply with food hygiene & restaurant policies.
• T...