Sous Chef Monday-Friday

At Vacherin, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation. Together, we create memorable experiences for our clients while supporting each other to grow and succeed.

Are you passionate about food, drink and exceptional service? Would you like to join an award-winning hospitality team and still make it home for dinner? We're looking for a Sous Chef to join our team at City of London.

Salary: £42,000 per annum

Location: City of London, EC2M 2AT

Shift Pattern: Monday-Friday, 40 hours per week

Key Responsibilities:

• Work alongside the Chef Manager and wider team to produce exciting, fresh and imaginative food, with as much made from scratch as possible.
• Support a varied hospitality offer, from formal and informal breakfasts and lunches to events, buffets and everything in between.
• Help develop menus with a modern European feel, while bringing in inspiration and flavours from further afield.
• Take pride in the detail and presentation of every dish, making sure food is consistently fresh, delicious and well presented.
• Support and work as part of a team of 8 across Hospitality and Reception, helping the kitchen run smoothl...