Sous Chef - Covent Garden, London - New Opening!
- Full-time
Sous Chef - Covent Garden, London - New Opening!
Blue Note, one of the world's most celebrated live music venues, is opening its first London home in Covent Garden.
This is a rare opportunity to join the opening team and help shape the culture, standards and guest experience of one of London's most anticipated hospitality venues. Combining world-class live music with exceptional food and beverage, we're looking for experienced hospitality professionals who take genuine pride in delivering exceptional service.
About the Role
As Sous Chef, you will support the Head Chef in overseeing kitchen operations, ensuring the highest standards of food quality, safety, and presentation. This role involves supervising kitchen staff, managing food production, and contributing to menu planning within a fast-paced, fine-dining environment. You will play a vital role in maintaining efficient kitchen workflows and delivering exceptional dining experiences to our guests.
Responsibilities
- Assist in managing daily kitchen operations, including calling off staff if needed, food preparation, cooking, and plating for various service periods, including band and staff meals
- Supervise and mentor kitchen staff, fostering a collaborative and efficient team environment
- Oversee inventory management, including ordering, stock control, organisation, and minimising waste
- Ensure compliance with food safety regulations and hygiene standards across all kitchen areas
- Support menu development and assist with culinary innovation to enhance guest satisfaction
- Coordinate with front-of-house staff to ensure seamless service delivery during regular service and private events
- Delegate tasks to ensure timely food production and service
- Maintain high standards of food quality, presentation, and consistency in all dishes prepared
- Assist in training new team members on food handling procedures and kitchen protocols
- Maintain the cleanliness and organisation of the kitchen area, adhering to food hygiene standards
- Participate in shift management, ensuring smooth operations during service hours
- Contribute to fine-dining experiences by upholding high culinary standards
Compensation & Benefits
- Salary: £50,000- £60,000 annually + tronc dependant on experience
- Full-time position
- Location: In person, Covent Garden, London