Pastry Demi Chef de Partie / Laminator (Early Mornings)
Grow your career under Nicolas Rouzaud
Le Café by Nicolas Rouzaud brings French tradition to life with a bold, modern twist. Each creation blends emotion, precision, and artistry. At its heart, the signature brioche reimagines a childhood classic with seasonal ingredients and refined technique, while the drinks, crafted like desserts, turn every sip into an experience. From the first glance to the last bite, every creation is an invitation to savour the moment — a reminder that life tastes better at Le Café.
Refined yet playful, Le Café embodies Nicolas Rouzaud's vision of pâtisserie: elegant, inventive, and full of life.
We're looking for a Pastry Demi Chef de Partie / Laminator to join our pastry team, specialising in early-morning production of exceptional viennoiserie and morning pastries.
This role is ideal for a skilled pastry chef with strong lamination experience, excellent technical ability, and a real passion for producing beautifully crafted croissants, pastries, and viennoiserie to an exceptional standard. You'll take pride in precision, consistency, and detail, ensuring every product is perfectly laminated, shaped, proofed, and baked.
If you have experience working in a high-end pastry environment and know what it takes to achieve perfect layers, texture, flavour, and finish, this could be the role for you.
What You'll Be Doing:
- Working as part o...