Demi Chef de Partie (Breakfast / Daytime) – The Pilgrm, London
The Pilgrm is looking for a reliable and organised Demi Chef de Partie to join our kitchen team and support breakfast and daytime service.
We're looking for someone hands-on, willing to learn, and comfortable working in a fast-paced environment. This is a good opportunity for a chef who is looking to develop their skills, take more responsibility, and grow within a busy hotel kitchen.
The Role
As Demi Chef de Partie, you will support the kitchen during breakfast and brunch service, helping to maintain high standards of food, cleanliness, organisation, and service throughout the day.
You'll work closely with the Head Chef and wider kitchen team, taking responsibility for your own prep and supporting the smooth running of service. This is a hands-on role where reliability, pace, organisation, and a willingness to learn are essential.
Working Pattern
• 45 hours per week
• 5 days per week, most likely to include weekends
• Early morning and daytime shifts
• Typical shift pattern: around 6:30am – 3:00pm
Salary & Benefits
• £28,000 base salary, plus approx. £3,000 service charge
• 28 days holiday
• Staff meals on duty
• Staff discounts across food and drinks
• Opportunity to grow within a creative and independent hotel brand
• Supportive and collaborative ...