Pastry Laminator (Night Time)
Grow your career under Nicolas Rouzaud
Le Café by Nicolas Rouzaud brings French tradition to life with a bold, modern twist. Each creation blends emotion, precision, and artistry. At its heart, the signature brioche reimagines a childhood classic with seasonal ingredients and refined technique, while the drinks, crafted like desserts, turn every sip into an experience. From the first glance to the last bite, every creation is an invitation to savour the moment — a reminder that life tastes better at Le Café.
Refined yet playful, Le Café embodies Nicolas Rouzaud's vision of pâtisserie: elegant, inventive, and full of life.
We're looking for a skilled Night Laminator to join our pastry team, specialising in the overnight production of exceptional viennoiserie and morning pastries.
This is a specialist role for a pastry professional with strong technical lamination experience and a real passion for creating exceptional croissants, pastries, and viennoiserie. Working from midnight, you'll be responsible for ensuring our morning pastry offering is prepared to the highest standard, with precision, consistency, and attention to detail at every stage of the process.
If you have a strong understanding of lamination, know how to achieve beautiful layers and texture, and take pride in producing outstanding viennoiserie, this is an exciting opportunity to join the team at Le Café.
What You'll B...