Junior Sous Chef
Junior Sous Chef - Dining Pub - 4 day week - Chipping Norton
We currently have a great opportunity for an experienced Junior Sous Chef to be part of a passionate brigade, led by a top chef and passionate owners. The Junior Sous Chef will ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes to a Rosette standard and inputting ideas for the weekly and seasonal menus. You will also deputise for the Head and Sous Chef in their absence.
The Perks
The Junior Sous Chef will benefit from:
- Salary basic of £33,000
- £10,000 in service
- Working alongside a top chef and established team
- 48 hours a week
- 4 days on 3 days off.
- Opportunity to join an experienced & talented team.
- Progression, mentor-ship and training
- Live in available off site ( you must drive)
The Place
A independent dining pub in Chipping Norton with 6 guest rooms this stunning venue champions local artisan products and sources the very best fresh, local, seasonal ingredients for their daily-changing, modern British menu with Mediterranean influences and British pub classics on the à la carte menu. The all-day bar menu offers tempting nibbles throughout the day and breakfast, morning coffee and afternoon tea are also available to non-residents.
The Person