Events Junior Sous Chef

THE NOMAD WAY

Hospitality is at the core of what we do and who we are. It's more than just a job; it's a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with London charm. Our values connect us; our behaviours guide us; and our non-negotiables drive us.

Welcome to NoMad London

OVERVIEW OF ROLE

The Junior Sous Chef role is an opportunity for an experienced chef who is ready to step up and gain hands-on experience running a small kitchen under the guidance of the Executive Chef. The role is responsible for delivering savoury and sweet food across all event dining spaces to the standards set by the hotel and management team, while developing strong knowledge of all food produced within the department. The Junior Sous Chef will support the smooth running of the kitchen, organise the team, ensure shift patterns are followed and make sure each station's preparation lists are completed on time.

WHAT WE OFFER

• £750 Refer a Friend Scheme
• 50% Employee discount in F&B outlets
• Pension Scheme
• Complimentary family meal and quality coffee/hot drinks whilst on duty
• Growing team with great training and pr...