Pastry Chef de Partie - CUT
Join us as a Pastry Chef de Partie for CUT at 45 Park Lane, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for' in 2024-2026 and ‘Hotel of the Year – London' at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success.
We care about your career and are known for having the absolute best people in the industry. When you join us as Pastry Chef de Partie, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.
What you'll do
As Pastry Chef de Partie, you'll love what you do and take pride in taking care of our guests:
- You will be responsible for assisting in day-to-day production on the pastry section to ensure the smooth running of your section and to cook any food on a daily basis according to business requirements during the day.
- This will include ensuring daily preparations meet outlined recipes including portion size, quantity and quality; being self-mo...