Senior Sous Chef

Senior Sous Chef - £60k+ Package
Edinburgh City Centre - Independent Luxury Hotel

Senior Sous Chef required
Assist in leading this exquisite, city centre, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Senior Sous Chef, working alongside an established Head Chef.

Offer details
This Hotel Senior Sous Chef role is based in city centre Edinburgh, comes with a starting salary of £50k plus tronc dividends and bonus potential. Multiple non-monetary perks.

The Sous Chef Role itself
- Work closely with the Head Chef to help run the hotels kitchens, bringing energy, creativity, and attention to detail to every plate.
- Take charge of the day-to-day kitchen flow, making sure prep, cooking, and service flows throughout.
- Lead from the front, support, motivate, and develop the team while helping junior chefs grow their skills.
- Get involved in menu ideas, using fresh, seasonal ingredients and adding your own creative flair.
- Keep on top of stock, ordering, and inventory so the kitchen is always set up for success.
- Make sure every dish goes out looking and tasting great, maintaining consistently high standards.
- Keep the kitchen clean, safe, and fully compliant...