Demi Chef de Partie at Tom Kerridge Restaurant
Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.
Kerridge's is the first London restaurant by Tom Kerridge and the Hand & Flowers team.
From Marlow we've brought much of our produce and inspiration to create wonderful dishes, and a relaxed and unstuffy eye for hospitality. All these have found a home in the extraordinary surroundings of Corinthia London.
If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you.
ABOUT THE ROLE
The Demi Chef de Partie is responsible for helping the Chef de Partie to prepare ingredients and cook dishes within a specific section of the kitchen.
You will be responsible to ensure that the section is ready for service and making sure dishes consistently meet the required level of quality. You will be also overseeing commis chefs and taking some responsibility of training them in different cookery techniques, kitchen equipment or the preparation of certain dishes.
ABOUT YOU
- Minimum of 1 year work experience within the same role
- Stron...