Pastry Chef de Partie

Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion. Fallow's permanent home in St James's market was established in November 2021 and has since attracted a string of awards including both the Marie Claire and GQ ‘sustainable restaurant of the year' and the Caterer award for ‘best new restaurant'.

As a Pastry Chef de Partie at Fallow, you will be responsible for running the pastry section of the kitchen, ensuring the highest standards in the preparation, presentation, and execution of all pastry and dessert items. This is a fantastic opportunity to work alongside skilled chefs and expand your knowledge in an innovative, ingredient-led environment.

Key responsibilities:

• Take charge of the pastry section, preparing and producing desserts, breads, and baked goods to an exceptional standard.
• Ensure consistency, creativity, and precision in every pastry item served.
• Assist in the management of pastry stock levels, ordering, and storage in line with purchasing and sustainability guidelines.
• Maintain a clean, organized, and efficient pastry area at all times.
• Collaborate closely with the wider kitchen team to support seamless se...