Pastry Chef

We are looking for an eager, passionate and proactive chef to join our pastry department. If you would like to be a key member of our small team, working with exceptional biodynamic produce, and creating thoughtful, ever changing, seasonal dishes for the restaurant, please apply!

Spring is a great place for get stuck in, learn and participate making:

- Seasonal and fruit forward desserts

- Ice creams

- Celebration cakes

- Sourdough bread

- Jams and preserves

Ideally, you have at least 2 years of experience in a professional kitchen. You must be willing, passionate and proactive and most importantly love cooking and baking with the best quality produce.

Here is some of what we do:

- We use biodynamic produce grown especially for us

- We are single-use plastic free

- We have a Green Team to constantly review and improve our sustainability practices

- We have a friendly working environment with a diverse team

- We have a daily changing menu called Scratch, which uses our food waste and is written by our junior chefs

- We have great kitchens with natural light and good staff facilities

- 6 shifts per week

- Closed for Saturday lunch and all Sunday

- Good progression within the business, with twice yearly appraisals

- Internal training program with monthly masterclasses, lessons, training and supplier trips

- Staff parties...