Senior Sous Chef

The role:

Global Talent 2020 are excited to be working with one of Edinburgh's leading Restaurant operators at their beautifully appointed fine dining venue in a historic part of the city. This busy cosmopolitan venue is looking for a passionate Senior Sous Chef for their quality focused restaurant operations.

The Senior Sous chef role is part of a dedicated Kitchen brigade, producing high level, fresh Italian/Scottish influenced food menus across the main restaurant with also exclusive use, and private dining facilities.

Rota is 4 days on per week, 3 Days off, working 44 hours per week, some flexiblity required at peak operational times of the year on switching to occasional 5 day weeksas the business requires, (during August and December).

The person:

Our long-established client at Global Talent 2020, is looking for an existing Senior Sous Chef talent in the kitchen, or is open to interest from a proven Sous, looking to step up to the next level. Someone who will be always readily approachable, possess a positive can-do mentality, be communicative, authoritive on culinary practices and up to date on food trends. While possessing sound leadership skills, exhibits a desire to grow to a future Head Chef, as the business is ever evolving, and there will be continued career opportunities within the company for the right individual.

The ideal Senior Sous Chef candidate must have had prior experie...