SEASONAL Chef de Partie

Relaxed Bar with a classic vibe offering a Modern British menu, fine wines and classic cocktails.
Situated in the heart of the City just off Mincing Lane, this striking bar and restaurant is a popular choice amongst the city crowd.

As a Chef de Partie you have a responsibility within the operation and key to the success of the business and
thus must always carry yourself in a professional manner.

Your tasks will include (but are not necessarily
limited to):

• Running your allocated area of the kitchen to the highest standard
• Supporting the head chef
  and sous chef in their daily tasks
• Be involved with the production and service of all food leaving the kitchen
  skill level permitting.
• Ensuring that the kitchen is kept to the highest standards of cleanliness, accepting, and
  organizing deliveries.
• Adhering to all health and safety and food safety practices particular attention to
  allergens.
• Be a positive member of the team and communicate well with others around you.
  

What's in it for you:

• a discretionary bonus scheme based on the site KPI's
• our annual team party
• 48 hour contract and a commitment for a good work/life balance
• 50% off food and 20% off drink in all our venues
• and the usual - pension and team meals
• great progression opportunities within the company