Head Chef Monday - Friday

At Vacherin, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation. Together, we create memorable experiences for our clients while supporting each other to grow and succeed.

Are you passionate about food, drink and exceptional service? Would you like to join an award-winning hospitality team and still make it home for dinner? We're looking for a Head Chef to join our team in London at a prestigious banking firm.

Location: 33 Old Broad Street, London, EC2N 1HZ

Rate of Pay: £45,000 - £48,000 per annum depending on experience

Working Pattern: Monday - Friday, 40 hours per week, 8 hour shifts between 06:30am - 15:30pm, flexibility required

Key Responsibilities:

• As a Head Chef, you'll be working closely with the team and the site manager to implement the seasonal menus. (Menus are centrally led). You'll be responsible for overseeing kitchen operations, managing and leading the team, ensuring food quality and safety, and driving the team to deliver excellent dining experiences. This role combines leadership, creativity, and operational management to maintain high standards of food preparation...