Sous Chef

The George Inn is a well-established pub and hospitality venue with a warm, welcoming atmosphere and a strong focus on quality food and friendly service. We take pride in serving freshly prepared dishes and creating a great experience for our guests, while maintaining a supportive and professional working environment for our team.

We are looking for an experienced and motivated Sous Chef to join our kitchen team. You will work closely with the Head Chef to maintain high standards of food quality, consistency and presentation, help lead the kitchen during busy services, and support the development of the wider team.

The ideal candidate will be confident working in a fast-paced pub or restaurant kitchen, organised under pressure, and passionate about producing consistently good food. You should have strong knowledge of food hygiene and kitchen procedures, along with the ability to supervise and support junior chefs.

If you are a reliable, enthusiastic chef looking to take on more responsibility and become an important part of a friendly team, we would be pleased to hear from you.

• Team up with the Head Chef to keep the kitchen running smoothly every day
• Step up to lead service when needed and make sure everything's on point
• Whip up delicious dishes that meet our agreed standards and delight our guests
• Mentor the junior kitchen crew and watch them grow into culinary stars
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