Head Chef
Head Chef - Bristol - £40,300 + up to £12,896 bonus + tips & tronc
What's in it for the successful Head Chef?
- Salary £40,300 per annum
- Performance bonus up to £12,896 per annum, paid quarterly
- Tips and tronc paid monthly
- 50% off across the group's venues, extended to friends and family
- Complimentary food and drink after every shift
- International food trips to inspire the team
- Industry-leading training and development programmes
- Real progression across a growing hospitality group
- Summer and Christmas team celebrations, plus a birthday card and gift
- A business externally recognised as a great place to work
Tonic are pleased to partner with our client to recruit a Head Chef for their Neapolitan pizza restaurant in Bristol. This is a kitchen that obsesses over the details, from dough fermented fresh every day to a bake of around 60 seconds, and every pizza on the pass has to be right. You'll take full ownership of the operation, leading and developing the team, running prep, service and close, and keeping the kitchen commercially sharp on labour, waste and stock. Working side by side with the General Manager, you'll set the standard for food safety, allergen management and kitchen culture. This is a role for a hands-on leader who knows their pizza and wants a kitchen people genuinely enjoy working in.
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