Demi Chef de Partie - Restaurant Mauro Colagreco
The Raffles London
Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur, which was awarded the illustrious title of Best Restaurant at The World's 50 Best Restaurants 2019. He is also the first chef to be appointed as the UNESCO Ambassador for biodiversity, which will see Mauro continue his work promoting an awareness of the impact that food choices have on ecosystems. At Raffles London, Colagreco offers three dining experiences: Mauro Colagreco at Raffles London at The OWO, Saison and Mauro's Table.
Scope Of Position
To assist Sous Chefs and Chef de Parties in the preparation and service of food ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the Hotel.
Responsibilities
Operation
- Follow the procedures, methods and recipe as outlined in communication to maintain and manage the section.
- Ensure correct storage, rotation and labelling of food stuffs, equipment, and dry goods.
- Involvement in training of commis chefs and apprentice chefs to set standards.
- Involvement in production and development of dishes for all outlets, maintaining standards.
- Projects for benefit of kitchen advancement.
- Always able to explain ser...