Chef de Partie & Sous Chef - Prestigious London Events

Chef de Partie & Sous Chef - Prestigious Events Company

Location: London
Hours: 45 hours per week
Salary: £36000- £45000

Chef de Partie - from £36,000 per annum
Sous Chef - from £45,000 per annum

We are currently recruiting for a Chef de Partie and Sous Chef to join a well-established and highly regarded events company, working across some of the most prestigious venues in London.

This is a fantastic opportunity for chefs who enjoy working in a high-quality events environment and want the opportunity to work across a variety of impressive London venues and events.

Chef de Partie - £36,000+

As a Chef de Partie, you will work as part of a talented kitchen team, preparing and producing high-quality food for a wide range of prestigious events.

Key responsibilities:
- Preparing and cooking high-quality dishes to a consistently high standard
- Working across different sections of the kitchen
- Supporting the senior kitchen team during busy services
- Ensuring excellent food presentation and quality
- Maintaining high standards of food hygiene, health and safety
- Working efficiently during large-scale events and busy service periods
- Supporting the smooth running of the kitchen and maintaining a clean and organised workspace

The ideal Chef de Partie:
- Previous experience as a Chef de Partie in a quality restaurant, hotel...