Job Description
Exciting Opportunity for a Sous Chef in Central London. £47,000-50,000
Marylebone's most exciting restaurant is seeking a confident, organized Sous Chef with a passion for culinary excellence, a charismatic personality and a love for using seasonal and fresh produce to make exceptional dishes. They have just won their first Michelin star in their first year!
Benefits :
- Competitive £47,000-50,000 salary.
- Work in a brand-new kitchen with state-of-the-art equipment.
- Weekly menu changes to inspire creativity.
- Supportive and collaborative work environment.
Restaurant :
Mediterranean cuisineCooking over open flameOpen kitchen80-100 coversBrand new kitchen with cutting-edge facilities.Open kitchen concept, bespoke grill, and hand-built stone oven.Focus on using only the freshest, top-quality produce with weekly menu changes.Qualifications :
Proven experience in high-volume, upscale Michelin restaurants.Enjoys engaging with guests from the chef's counter.Dynamic personality, high energy, and creativity.Responsibilities :
Collaborate on innovative menus with the Head Chef.Oversee...