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new client in Gainsborough. This is a great opportunity for an

experienced butcher looking for

25-30 hours per week, with

potential to go permanent.

Job Title: Butcher

Location: Gainsborough

Hours: 25-30 hours per week (part-time)

Pay: Skills/experience based (if you're an experienced butcher and have a salary/rate in mind, we'd love to hear from you)

Contract: Temporary with potential to go permanent

Butcher - Key Responsibilities

As a Butcher, your role will include:

• Preparing and cutting meat to a high standard (boning, trimming, slicing as required)
• Producing customer-ready cuts and supporting counter/display preparation (where applicable)
• Maintaining high standards of hygiene, food safety and cleanliness at all times
• Following HACCP and company processes to ensure full compliance
• Using knives and equipment safely and correctly
• Working as part of the team to meet daily production/quality targets

Butcher - Requirements

To succeed in this Butcher role, you should have:

• Previous experience as a butcher (shop or production environment)
• Confident knife skills and knowledge of meat preparation
• Strong understanding of food hygiene and safe working practices
• Reliability, punctuality, and a team-focused attitude

We are committed to protecting the privacy of all our candidates and clients. If you choose to apply, your information will be processed in accordance with the Gi Group Privacy Statement. To view a copy and to help you understand how we collect, use and process your personal data please visit the Privacy page on our Gi Group website.

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