Chef

Job Description

Job Title: Chef X3 Required
Location: Royston SG8
Salary: £19.06 Per Hour ( Inc Hol)

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This is a permanent position

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Working hours are 7am till 3pm/3.30pm. Monday to friday

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Candidate MUST have a valid DBS.

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Job Summary:
\n We are seeking a dedicated and experienced Chef to join our team in Royston SG8 . The ideal candidate will have prior experience in cooking and as a Chef , ensuring that all food is prepared, presented, and served to the highest standards.

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Key Responsibilities:

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• Food Preparation: Assist in the preparation of meals, including basic cooking tasks, assembling sandwiches, salads, and other menu items according to established recipes and standards.
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• Cooking: Perform cooking duties as required, ensuring that food is cooked to the correct temperature, taste, and presentation standards.
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• Kitchen Assistance: Support the kitchen team by assisting with food prep, maintaining kitchen cleanliness, and ensuring all cooking utensils and equipment are properly sanitized and stored.
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• Cleanliness: Maintain cleanliness and hygiene standards in the kitchen and service areas, including washing dishes, cleaning work surfaces, and disposing of waste appropriately.
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• Compliance: Adhere to all health and safety regulations, including food hygiene standards, to ensure a safe environment for both staff and customers.
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Qualifications and Skills:

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• Previous experience as a chef or a lead cook
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• Strong customer service skills with the ability to interact positively with customers and colleagues.
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• Ability to follow instructions and work under pressure in a fast-paced environment.
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• Understanding of food hygiene and safety regulations (training will be provided if necessary).
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• Good communication skills and a friendly, approachable demeanor.
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• Flexibility to work different shifts, including weekends and holidays if required.
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Benefits:

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• Competitive hourly wage of £19.06 per hour, Inc Hol
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• Opportunity to work within a supportive and friendly team.
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• Training and development opportunities to enhance your skills.
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How to Apply:

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please submit your application or call us on 0121 450 8950 and ask for Regnin Uppal