Broiler & Sauté Cook

Leo’s is looking for an experienced Broiler & Sauté Cook to join our kitchen team.

We’re looking for someone who is comfortable working a busy line, understands proper cooking temperatures and timing, and can handle a broiler and sauté station with confidence and consistency.

What we’re looking for:

• Strong broiler and/or sauté experience
• Comfortable cooking steaks, chops, seafood and other proteins to temperature
• Good sauté technique and ability to manage multiple pans and pickups
• Strong sense of timing, organization and communication
• Clean, organized station and good sanitation habits
• Able to work efficiently during high-volume service
• Reliable, professional and team-oriented
• Weekend and evening availability

This is a hands-on position in a professional kitchen. We care about good food, consistency, clean execution and cooks who take pride in what they put on the plate.
Competitive pay based on experience.