Receptionist

Job Description

Hotel Receptionist – Isles of Scilly

Are you looking for an adventure? This could be the perfect opportunity!

If you've ever dreamed of working somewhere truly unique, this could be the perfect opportunity to spend a season living and working on the beautiful Isles of Scilly.

We are looking for an experienced Hotel Receptionist to join the team at a stunning beach front hotel on St Martin’s, Isles of Scilly. This is a fantastic opportunity for someone who enjoys delivering excellent guest service, has a warm and professional manner, and takes pride in creating a memorable first impression.

As the first person many guests will meet when they arrive at the hotel, personal presentation is extremely important. You will be a key ambassador for the hotel and will play an important role in ensuring guests feel welcomed, valued and looked after from the moment they arrive.

Whether you're looking for a seasonal adventure, a change of scenery or an opportunity to experience life somewhere truly special, this could be an excellent fit.

What You Need to Know

Previous experience working as a Hotel Receptionist is preferred

Experience using Rezlynx or Opera would be highly advantageous

You will have excellent personal presentation and a professional, welcoming manner

You will be confident communicating with guests face-to-face, by telephone and via email

You will be comfortable working in a busy hotel environment and managing multiple tasks

You will need to make your own way to Penzance, Cornwall, at your own expense

You will be required to stay on the Isles of Scilly for the duration of the seasonal contract

The hotel closes for the winter at the end of October 2026

There is an opportunity to return for the 2027 season

What We're Looking For

We are looking for someone who:

Has a genuine passion for hospitality and exceptional guest service

Understands the importance of making a great first impression

Has excellent personal presentation and a professional approach

Is friendly, approachable and confident when dealing with guests

Has excellent attention to detail and organisational skills

Can remain calm and professional when working under pressure

Is a team player who is happy to support other departments when required

Takes pride in their work and is committed to providing an outstanding guest experience

Has a positive, flexible and adaptable attitude

Enjoys a peaceful, outdoor lifestyle – this role is better suited to someone looking for a unique island experience rather than a party lifestyle

Your Role

As a Hotel Receptionist, you will be responsible for providing a warm and professional welcome to guests and ensuring their stay gets off to the best possible start.

Your responsibilities will include:

Welcoming and checking guests into the hotel

Checking guests out and processing payments

Dealing with guest enquiries and requests

Taking and managing reservations

Answering telephone calls and emails

Providing information about the hotel and the local area

Liaising with housekeeping, food & beverage and other hotel departments

Dealing with any guest issues or concerns in a professional manner

Maintaining accurate guest records and reception administration

Ensuring the reception area and your personal presentation are always maintained to a high standard

Delivering consistently high levels of customer service throughout the guest journey

The Perks

£2,400 per month

Monthly gratuities

Free live-in accommodation

Three meals a day provided

Share of commission from guests who join the Karma Group Members Program

The opportunity to work in a truly stunning island location

Opportunity to return for the 2027 season

Potential opportunities to work with Karma Group in stunning locations worldwide

Ready for an Adventure?

If you're an experienced hotel receptionist who takes pride in your appearance, enjoys meeting people and delivering exceptional guest service, this could be a fantastic opportunity to spend the season living and working somewhere truly unforgettable.

Apply now and start your next adventure on the Isles of Scilly!

Requirements
Job Description: Head Chef/Kitchen Manager Huntingdon Looking for a kitchen leadership role that doesn’t take over your evenings? This could be exactly what you’ve been waiting for. A well-established Garden Centre Café in Huntingdon is seeking a hands-on Kitchen Manager to lead a friendly kitchen team in a busy, daytime-only operation. Perfect for an experienced Sous Chef or Senior Chef ready to step into management without sacrificing work-life balance. What’s on offer: 40-hour working week Daytime-only operation Shifts scheduled between 8 am and 16:30 Straight shifts only – no late finishes or split shifts Alternate weekends are typically required Free staff parking on site Uniform provided Company pension scheme 30% staff discount Up to £33k salary Sick pay included The Role: You’ll take responsibility for the day-to-day running of the kitchen, working closely with a small team. This is a very hands-on role where you’ll lead service, maintain standards, manage stock, and ensure smooth kitchen operations throughout the day. We’re looking for a great kitchen leader who can confidently lead the team through busy periods, communicate clearly, and set expectations so everyone knows what is required. You’ll also be a mentor and team builder, with the ability to train and support existing team members and recruit and onboard new team members when needed. The right person will see challenges as opportunities to improve rather than problems to avoid. You’ll be proactive, positive and not afraid to take action when something needs addressing. A strong understanding of food costs is also essential, including ordering, wastage control and prep planning. You’ll be confident identifying areas where costs can be improved and implementing practical actions when needed. The café is part of a successful garden centre group known for welcoming hospitality, freshly prepared food, homemade baked goods, and a loyal customer base who return regularly for breakfast, lunch, and coffee breaks. We’d love to hear from you if you have: Experience as a Sous Chef, Kitchen Supervisor, Team Leader or above Strong leadership, organisational and kitchen management skills Experience leading a team through busy services Excellent communication skills and the ability to set clear expectations A natural mentoring approach with the confidence to train and develop team members Experience recruiting and onboarding new kitchen staff Knowledge of ordering, stock control, food safety and food cost management An understanding of wastage, prep planning and portion control A proactive approach to solving challenges and improving kitchen performance A positive, team-focused attitude and passion for quality food The confidence to implement changes and take action when required If you’re ready for a fresh opportunity with better hours, genuine leadership responsibility and a fantastic work environment, apply now to learn more about this Kitchen Manager position in Huntingdon