Sous Chef - London
Company Description
Join Searcys at a spectacular new venue opening in the heart of Knightsbridge this year. Set within one of London's most prestigious and vibrant destinations, we are looking for an outstanding Sous Chef to join our opening team.
An exceptional opportunity to be part of one of London's most anticipated luxury openings. Jaguar is an iconic brand with an illustrious heritage that is now undergoing a dramatic transformation. Jaguar is being repositioned as a modern luxury brand, creating a new end-to-end client journey underpinned by an all-electric portfolio.
This new Knightsbridge location will play a defining role in that vision - establishing a presence and creating a destination that builds brand presence, deepens client engagement, and drives cultural relevance from the moment it opens.
As a Sous Chef you will receive the following industry leading benefits:
Job Description
As Sous Chef, you will take ownership along with the Head Chef of a highly creative, ingredient-led kitchen. Working alongside a Michelin-starred collaborator, you will help shape and execute a distinctive food offering tailored to a discerning private membership.
Contract: Full Time
Salary: 45,000 Yearly
Opening times
10:00 - 20:00
Open 7 days a week
Start date : 16th September
Key Responsibilities
Qualifications
Additional Information
We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London's most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.
A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk
INDVIP
Sous Chef - London • London (Greater), London (Greater), United Kingdom
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