Senior Sous Chef - London

Senior Sous Chef - London

Oak View Group:

Oak View Group is reinventing the way the world comes together.

Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary.

From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone.

About the Venue:

With over twenty five years of experience, Rhubarb proudly create and deliver iconic events in London and beyond.

From beautiful canap receptions... spectacular summer parties, weddings, corporate launches and charity gala dinners, we deliver events with deliciously different flair and more WOW factor than you can imagine.

Role Purpose:

Events Senior Sous Chef - Rhubarb Hospitality Collection

Salary: Up to 55,000 plus benefits package
Travel: Travel to events paid
Hours: Primarily daytime production shifts

Are you an experienced Sous Chef with a passion for delivering exceptional events?

We are seeking an Events Senior Sous Chef to join the team at Sky Garden, working in partnership with the Rhubarb Events Team to deliver outstanding culinary experiences across a diverse portfolio of corporate, private and VIP events.

This is an exciting opportunity for a highly organised and operationally strong chef who thrives in a fast-paced events environment and enjoys leading teams to execute exceptional food experiences at every stage of service.

As Events Senior Sous Chef, you will oversee event production and delivery across Sky Garden, ensuring the highest standards of food quality, consistency and guest satisfaction.

What You'll Be Doing

• Leading the planning, preparation and execution of all events at Sky Garden.
• Managing kitchen operations across multiple events and services, ensuring seamless delivery from production through to service.
• Acting as the key culinary liaison between the Rhubarb Events Team and Sky Garden operations.
• Leading, mentoring and developing chefs to deliver event menus, recipes, service styles and presentation standards consistently.
• Supporting menu development, client tastings and the implementation of innovative food concepts across a variety of event formats.

What We're Looking For

• Proven experience as a Sous Chef or Senior Sous Chef within events, banqueting, premium catering, hospitality or hotel environments.
• Strong background in delivering high-volume and high-profile events while maintaining exceptional culinary standards.
• A hands-on leader with the ability to motivate, coach and inspire kitchen teams.
• Strong communication and stakeholder management skills, with experience collaborating closely with operations and event teams.
• A proactive and solution-focused approach, with the ability to perform under pressure in a dynamic events environment.

Good to Know

This is a fully site-based role split between Sky Garden and our South West London Events Kitchen. You'll be involved in both the production of event catering within our Events Kitchen and the delivery of events at Sky Garden, giving you exposure to the full event lifecycle. The role offers a salary of 47,000 - 55,000 per annum, depending on experience.

You'll be joining one of London's leading hospitality and events businesses, delivering everything from intimate VIP dinners and private celebrations to large-scale corporate functions and exclusive hospitality experiences. This is an opportunity to work within a renowned venue while playing a key role in shaping and delivering memorable events.

Benefits
Competitive salary of up to 55,000
Travel to events paid
Corporate gym membership discounts
Enhanced parental leave
Technology purchase scheme
Electric vehicle scheme
Food and beverage discounts across the collection
Ongoing training and professional development
Clear career progression opportunities within a growing hospitality group

Our Inclusion Commitments:

OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.

Wherever you come from, wherever you are going, we'd love to hear from you.

If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Employee Screening and Eligibility to Work:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.