Paid overtime, great cash and card tips, career development – all sound good to you? It’s that simple, we look after our crew. If you’re an experienced Breakfast Chef we’d love you to come and join us at The Mallard in Tidbury Green, the newest pub to join the B&P family, opening its doors Autumn 2026.
\nRight now, The Mallard is undergoing an extensive transformation, with a full refurbishment bringing new life to this beautiful pub. As we get ready to reopen this Autumn, this is your chance to come onboard from the very beginning and help shape something truly special.
\nThere’s plenty in it for you:
\nYour Bread and Butter
\nThe Extras
\nYour Wellbeing – it’s important to us!
\nWe want you to grow with us!
\nAbout you...
\nYou may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Breakfast Chef you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If you’re passionate about fresh food cookery you’re likely to be our kind of person and we would love to hear from you!
\nAbout Brunning and Price...
\nIf you want to work in a friendly kitchen where you’ll really be part of the team, apply now to be our new Breakfast Chef!
\nBreakfast Chef • Tidbury Green, ENG, GB
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