Location: Based at the Daylesford Farm in the Cotswolds, with the expectation of travel to London up to twice per week, as required by the role.
Competitive Salary plus Benefits
Join the Bamford Collection as our Head of Culinary.
This is an exceptional opportunity to shape the culinary vision of one of the UK's most celebrated food and hospitality brands.
As Head of Culinary, you will lead the food strategy across the Bamford Collection, overseeing our restaurants, events, cookery school and hospitality operations in both the Cotswolds and London. Working closely with our senior leadership team and the founder, you will be responsible for delivering outstanding food experiences that celebrate Daylesford's organic philosophy, seasonal produce and uncompromising commitment to quality.
From developing innovative menus and nurturing exceptional culinary talent to driving operational excellence and commercial performance, you will play a pivotal role in the continued growth and success of the business. This is a unique opportunity to influence one of the UK's leading luxury food, farming and hospitality brands while inspiring teams to deliver exceptional guest experiences every day.
PERKS & BENEFITS
Head of Culinary • Chipping Norton, England, United Kingdom
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