Berberè was
founded in 2010 with the goal of serving delicious pizzas in beautiful places,
made exclusively with sourdough and prepared using carefully selected,
seasonal, and organic ingredients. No fuss—just great pizza in a contemporary
and informal atmosphere.
Like the
spice we take our name from, we are a blend of dreams and professionalism,
quality and creativity, expertise and adaptability, with beauty reflected both
in our approach and in the spaces we create!
Today, we manage 26 pizzerias: 21 across Rome, Milan, Turin, Bologna, Florence,
Verona, Modena, and Rimini, and 5 in London, located in the vibrant
neighborhoods of Clapham, Kentish Town, Tottenham Court Road, Marylebone and Westfield
Stratford!
We are
looking to hire an established Head Pizza Chef!
You will need to:
- Good knowledge of health and
safety;
- Have a good level of
conversational English (and ability to learn essential English for safety
training);
- Demonstrate a good working
knowledge of food and cooking techniques;
- Show you can learn quickly and
make our pizza perfectly in a short period of time;
- Display high attention to
service standards and detail;
- Able to manage kitchen orders,
handle forecasting, and organise the kitchen staff rota;
- Legally work in the UK - Note
that you must live in the UK prior to application as we will not issue any
visas for this role
What we
can offer you:
- Good rate per hour plus a share
of tronc
- Free organic sourdough pizza on
shift and a generous staff discount
- Training and progression
opportunities with a growing business
- Refer
a friend scheme
- Monthly
team mystery customer bonus
- Quarterly
team training
- Annual
staff parties
Job
Types: Full-time.
If you
share our values and want to be part of the team, we look forward to receiving
your CV!