Chef Manager
CaterplusTaunton, ENG, GBCaterplus - More Than a Meal, It's a Community.As a Chef Manager you will proactively manage teams on. Show more
The Rock Point is a
wonderfully scenic inn that lies on Lyme Regis harbour, overlooking the
surrounding bay and Jurassic coastline.
You’ll be working in
an 18th-century tavern that has been thoughtfully updated by St Austell Family
Group to showcase character features that are stylishly adorned with mod cons.
The Rock Point occupies a tranquil location at the heart of what many consider
to be ‘The Pearl of Dorset’.
Are you a versatile Sous Chef with experience of
working in a fast-paced environment? Join our talented kitchen team and you’ll
be working alongside passionate people, with locally sourced produce, to
provide high quality food that delights our guests. As Sous Chef, you will
support your Head Chef in leading our talented kitchen team while ensuring the
correct procedures are followed and specifications for each dish are precisely
met. You will utilise the flexibility enabled by our menu writing processes, to
help adapt our offer to meet the needs of our business and our guests.
What we offer …
Our Chefs …
Apply
now or contact recruitment@staustellbrewery.co.uk for more information
Additional info
St Austell Brewery is
an Equal Opportunities employer, and we positively encourage applications from
suitably qualified and eligible candidates, regardless of age, sex, race,
disability, sexual orientation, gender reassignment, religion or belief, marital/civil
partnership status, or pregnancy and maternity. We also welcome requests for
flexible working.
Early applications
are encouraged as we’ll review applications throughout the recruitment process
and reserve the right to close the advert at any time. Please note that we
politely request no contact from recruitment agencies or media sales.
Speculative CVs from recruitment agencies won’t be accepted, nor the fees
associated with them.
Sous Chef - Live In Available • Lyme Regis, England, United Kingdom