JUNIOR SOUS CHEF
Houston & Hawkes | Central London |
£37,128 per annum | Monday to Friday
A refined opportunity for a talented
Junior Sous Chef to join an elegant, high-performing kitchen in the heart of
Central London.
Houston & Hawkes are seeking a
passionate Junior Sous Chef to join our premium fine dining team at one of our
most prestigious client locations. This role is perfect for a chef who has a
genuine appreciation for beautifully executed food, exceptional hospitality and
attention to detail.
Working alongside an experienced Head Chef,
you'll support the delivery of an outstanding fine dining and hospitality
offer, helping to create memorable experiences through seasonal menus, flawless
presentation and impeccable service. Pastry experience is essential, as you'll
also support the preparation and presentation of elegant desserts and pastry
items.
THE ROLE
WHAT YOU'LL BRING
WHY JOIN HOUSTON & HAWKES?
ABOUT HOUSTON & HAWKES
Houston & Hawkes is an independent,
award-winning contract caterer delivering exceptional workplace hospitality.
We're passionate about developing talented people, creating memorable dining
experiences and building careers that last.
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