Searcys are looking for a Chef de Partie to join the team at Stationers' Hall.
Working as a Chef De Partie for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade.
Stationers' Hall is a Grade I listed building, close to St Paul's Cathedral. It is one of the few ancient Livery Halls remaining in the City of London. Completed in 1673 after the Great Fire of London, the Hall's suite of magnificent, inter-linking rooms as well as the secluded garden, make it one of the most sought after venues in the City for corporate events and Private Functions.
As a Chef De Partie you will benefit from the following:
Job Type: zero-hour/variable
Salary: 18 Per Hour
Key Responsibilities:
Previous experience in a supervisory role within hospitality or a private members club
Exceptional interpersonal and leadership skills
Ability to remain calm under pressure and resolve issues effectively
Strong organisational and multitasking abilities
Flexible availability, including evenings, weekends, and holidays as needed
We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London's most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.
A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk
Chef De Partie - London • London (Greater), London (Greater), United Kingdom
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