Ready to dive into a job that's as delicious as it is rewarding? Picture this: Eastern Mediterranean-inspired dishes made from scratch, stunning Insta-worthy interiors and a career path that's actually going places. Sounds great, right? But here's the real cherry on top: ask anyone at Megan's what they love most and they'll all say the same thing: the people. We're a fun-loving, supportive bunch who make every day at work enjoyable, meaningful and just plain awesome.
If you're looking for a place where you can grow, be yourself and work alongside an epic team, then Megan's might just be your perfect match. We're opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we're now looking for a Junior Sous Chef for our beautiful site.
What's in it for you?
15.00 per hour plus amazing uncapped tronc*
50% off when visiting with your friends & family
Amazing team socials
Long service awards
Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year
Early access to your pay if required through WageStream
All the good stuff you'd expect like auto-enrolment in our pension scheme and free meals & drinks on shifts
Ongoing professional training & development, with real career progression
Freedom to get involved with new openings
Opportunity to move between sites and grow with the group
We're looking for an experienced and ambitious Supervisor to join us. You'll be ensuring that all our dishes are prepared correctly to the recipe spec, that every dish that reaches the pass looks incredible and helping to train & lead our awesome team. You'll also ensure that the kitchen is a beacon for food hygiene and H&S standards, with a high level of cleanliness at all times. If you want to progress then we can help you pursue a career in kitchen management by developing your skills and knowledge even further. Ideally you'll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you've got a different background then don't let that stop you from hitting that apply button!
About us...
If you're ready to be part of our amazing team then take the next step in your career and apply to be our next Junior Sous Chef today!
Megan's Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees.
*Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment.
Junior Sous Chef - London • London (Greater), London (Greater), United Kingdom
The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards.We continually strive to build and nurture a culture where inclusiv... Show more
Junior Sous Chef BBQ Chef package to £41,000\n.An exciting opportunity to join this award-winning pub company.They have been established for years and offer stability and terrific career oppo... Show more
Sous Chef | New Opening Restaurant, Bar & Terrace\n.OTE £43,000 to £45,000 including tronc, plus profit share.Be part of one of North West London's most anticipated new openings... Show more
Junior Sous Chef up to £40,000 per year inclusive of tronc Oui Madame, Islington\n.Oui Madame is a modern European restaurant in the heart of Islington, centred around seasonal ingredients, c... Show more
Join our team as a Sous Chef, supporting in delivering exceptional food and outstanding customer experiences.Working as part of a supportive kitchen team, you'll assist with daily hospitality c... Show more
Claridges, The Connaught, The Berkeley and The Emory in London, the Maybourne Beverly Hills and the Maybourne Riviera in the South of France, where exceptional experiences and stories of distinctio... Show more
The Location: South Place Hotel, 3 South Pl, Moorgate, London, EC2M 2AF.The Salary: Competitive Salary.Our industry leading benefits have you covered!.Industry leading pay: We value your expertise ... Show more
We've been looking for a Sous Chef just like you! .As a Sous Chef you will work with the Head Chef to ensure that the kitchen is run in accordance with company and legal guidelines, and that we del... Show more
We are a strong expanding Restaurant group, and including 4 operations with a new restaurant opening planned to be based in the City of London.The business is high quality and high-volume operation... Show more
Italian restaurant in The City of London.We are only serving food freshly prepared; everything is done in house, and we use the very best seasonal produce.On average we have 200 covers per day, and... Show more
Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Pla... Show more
We are looking for a talented and passionate full-time.The Connaught Jean Georges kitchen team.To arrive at The Connaught is to belong.Discover a hotel of warm hospitality and effortless style, a b... Show more
Bring your passion for fresh food and team spirit to a kitchen where the energy's high and the standards even higher.Are you a Sous Chef who lives and breathes fresh ingredients and isn't afraid to... Show more
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:\n.Term Time Only (41 weeks per year).Grow your car... Show more
We are currently recruiting for a Junior Sous Chef to join Harrods passionate and high-performing Dining team within an exciting new outlet in our iconic Knightsbridge store.This is a fantastic opp... Show more
Our client is a remarkable new restaurant in Londons West End.With over 150 covers served daily for lunch and dinner, seven days a week, this modern brasserie is poised to become a cornerstone of t... Show more
Fulham Pier, Stevenage Road, Fulham, SW6 6HH.Flexibility is essential, as shifts will vary across our operating hours of 9am11pm, including weekends, evenings, and matchdays.At Sodexo Live!, we'... Show more
Sous Chef Holiday Inn London - Regent's Park Check out the hotel on our virtual tour!.We are seeking a talented and motivated Sous Chef to join our cul... Show more
Our kitchen is now looking for an experienced Junior Sous Chef to join our very successful brigade as we continue to grow.Ultimately, we are looking for those who are extremely passionate about foo... Show more
COMO Hotels and Resorts are an award-winning, family-owned group of 20 hotels and resorts worldwide; each one different to the other but sharing the same heart: a deep commitment to holistic wellne... Show more
