Ciao!
Love Neapolitan pizza?
Live for the buzz of service?
Keep reading
If you just want to
make great pizza and go home...
This probably isn't the job for you.
We're Fatto a Mano, an
independent, growing pizzeria bringing authentic Neapolitan pizza to the UK.
Pizza isn't just what we do, it's in our blood. We work hard, move fast, and
make sure every customer leaves with a smile.
Making exceptional
Neapolitan pizza is essential but building an exceptional team is what will
make you successful here.
We're looking for a
Head Pizzaiolo who wants to build something:
A pizzeria people are proud to be part of.
A team that gets better every week.
A partnership with their General Manager that makes the whole restaurant
stronger.
If you believe the best
leaders roll their sleeves up, get stuck in and make the people around them
better…
Keep reading.
Who we're looking
for:
- Experience as a Head Pizzaiolo in a Neapolitan pizzeria
- Exceptional Neapolitan pizza making skills and a deep understanding of
dough, fermentation, quality and consistency - Organised, reliable and leads with positivity every single shift
- Someone
who gets the best out of people, not the most out of them - A
natural coach who enjoys teaching, developing and building confidence in others - Someone
who creates a pizzeria where people enjoy coming to work and want to stay - Someone
who builds strong relationships with the Front of House team because great
restaurants are built together - Someone
who's hands on and never afraid to jump on the bench during the busiest
services - Someone
who takes pride in maintaining exceptional standards while continuously looking
for ways to improve - Someone
who takes ownership of their pizzeria as if it were their own - Ambition and someone wants to help shape the future of Fatto a Mano
What you'll be
doing
- Leading
every service from the pizza bench and setting the standard for every pizza
that leaves the oven - Making
exceptional Neapolitan pizza every single day while leading by example - Recruiting,
training, coaching and developing your team - Working
closely with your General Manager to build one positive, united pizzeria team - Creating
a strong relationship between Front of House and Back of House, where
communication, trust and support come first - Giving
regular coaching, feedback and development to your Area Pizzaiolo to help your
team grow while maintaining consistently high standards - Maintaining
company specifications, food quality and consistency across every service - Taking
ownership of stock, ordering, food safety and organisation - Driving
food quality, standards and team performance every single shift - Creating
a pizzeria where people work hard, support each other and genuinely enjoy what
they do
What you'll get
·
Development
and progression opportunities within a growing independent business
·
External
and internal training
·
Free
staff food and drinks
·
Company
discount card
·
Annual
staff party and regular socials
·
Fatto
a Mano Bonus scheme
·
100%
of tips, cash and card, go to the team
·
The
opportunity to help shape the next generation of Pizzaioli at Fatto a Mano
Before you
apply...
We're not looking for
someone who simply makes brilliant pizza.
We're looking for someone who builds brilliant teams.
Someone who creates a pizzeria where people feel supported, challenged and
proud of what they do.
Someone who works side by side with their General Manager because the best
restaurants are led together, not separately.
Someone who never asks their team to do something they wouldn't do themselves.
If you want to lead,
develop people, and leave every shift knowing your team is stronger because you
were there...
We'd love to hear from
you.