Entreprise :
« Rejoindre Relais & Châteaux, c'est profiter d'une opportunité unique d'élargir vos horizons tout en nourrissant votre talent.
Que vous souhaitiez construire une véritable carrière à nos côtés ou recherchiez un poste saisonnier, vous découvrirez des maisons de caractère, toutes unies par la défense de nos valeurs d'hospitalité, d'ancrage local et de partage.
Partez à la rencontre de nos équipes passionnées par le beau et le bon, qui font vibrer le cœur de chaque Relais & Châteaux. Embarquez à nos côtés pour un délicieux voyage et devenez vous aussi, acteur d'un monde plus humain ! . »
Philippe Gombert
Président, Relais & Châteaux
Description du poste :
At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious.
Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.
At Gilpin, we don't just serve food - we craft experiences. We're seeking an enthusiastic Kitchen Porter to join our award-winning culinary team at Gilpin Spice, the vibrant Pan-Asian restaurant within Gilpin Hotel & Lake House. Michelin-recommended and renowned for its open kitchen theatre, bold flavours, and luxurious yet playful approach to Asian cuisine, Gilpin Spice offers an inspiring platform for culinary creativity.
️ What You'll Be Doing as a Kitchen Porter:
Keeps our vibrant kitchen spotless and running smoothly.
Operates dishwashing equipment and manages kitchen waste.
Supports chefs with deliveries and basic prep when needed.
Maintains hygiene and safety standards with precision.
Acts as a reliable, upbeat presence in a fast-paced environment.
Reports maintenance issues promptly.
What We're Looking For:
A hard-working team player with great attention to detail.
Someone who thrives under pressure and enjoys a buzzing kitchen.
A passion for cleanliness and presentation.
A positive, can-do attitude and strong work ethic.
Ability to work independently and as part of a team, with excellent communication and time management skills.
Previous kitchen porter experience in a fine dining setting is a bonus, but full training is provided.
What We Offer:
The chance to be part of a team who excel at teamwork and exceptionally
Ongoing training and development opportunities.
Meals on shift, uniform, generous gratuities.
The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
The prestige of working within Relais & Châteaux and Pride of Britain Hotels.
You will become part of the Relais & Châteaux community, a global association of 580 exceptional hotels and restaurants united by a passion for the profession, the authenticity of human relations and the promotion of local traditions.
If being part of a dynamic brigade in a fast-paced kitchen excites you, then get in touch!
Salary: from £29,952 to £30,2654
Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £234 to £351 per month.
Hours: 45 per week
Relocation assistance may be available
Staff transport provided free between staff houses and hotel
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