Sous Chef | Edinburgh West End
💷 £34,000 + £6,000–£9,000 tronc (OTE up to £43,000)
🕐 45 hours | 5-day week | Wednesday–Sunday
📅 Mondays & Tuesdays off — every week
The Role
We're recruiting a Sous Chef for one of Edinburgh West End's most popular neighbourhood venues — a busy bar and kitchen known for Scottish tapas, small plates, brunch, and Sunday roasts with a genuinely loyal following.
This is a hands-on number two position, working closely with the Head Chef to keep standards high, the team sharp, and service running smoothly across a varied weekly offering.
What We're Looking For
Why This One
Interested? Send your CV and we'll be in touch. All applications handled in strict confidence — No sponsorship available, sorry!
Sous Chef • Edinburgh, United Kingdom
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