This is your chance to work in a prestigious and vibrant environment, where your skills and passion for Japanese cuisine can truly shine* * *What you'll be doing : * * Prepare and present high-quality sushi dishes with precision and artistry * Assist the Head Chef in menu development and daily operations * Ensure the highest standards of food safety and hygiene * Collaborate with the kitchen team to deliver an exceptional dining experience * Stay updated with the latest culinary trends and techniques *Shift Pattern* * This role consists of 45 hours per week, working any 5 days out of 7. * Your shift patterns will typically consist of : 10 : 00-17 : 00 or 15 : 00-23 : 00. *Salary : * 35,000 per annum plus tronc *Who you are : * * Proven experience in a similar role within a 5* luxury company is desirable * Exceptional knife skills and a deep understanding of sushi preparation * Ability to work as part of a team and individually * Strong attention to detail and a passion for creating visually stunning dishes * A genuine passion for the culinary arts and the desire to progress in this field *Benefits* In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook. As a member of our team, you can expect to receive : * Competitive salary * Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App * Personal development support * Wide range of recognised qualifications and development opportunities * Discounted rates on Food & Beverage * 28 days annual leave (including Bank Holidays), rising by 1 day each year for 5 years * Pension * Life Insurance * Sick Pay * Long Service Awards * Cycle to work scheme * Earn up to 600 through our recommend a friend scheme * Uniforms * And other local benefits
Sushi Demi Chef de Partie • London, London, United Kingdom
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