*** Internal Applicants ***
At the Day Nursery, we work as one team. We treat each other with kindness and respect, and we’re committed to empowering every team member. We listen, support, and believe in our people—giving them the confidence and autonomy to make decisions.
Our aim is to help each individual grow into the best version of themselves, which in turn delivers the best value to our customers. Together, we learn what great food service looks like—with no exceptions—and we support one another wherever we can, turning good into excellence.
We believe the team makes the dream work. The “not my job” attitude has no place here. We stand united with one vision—lifting each other through challenges and celebrating success together.
We carry each other through tough times, share wins, and grow stronger as one. If you're ready for the challenge, you're ready for working with the Day Nursery team.
We don’t make mistakes—we learn. Every experience is an opportunity to grow, and every challenge is a chance to improve. There’s no such thing as a stupid question. Curiosity and open communication are the foundations of our learning culture. We encourage questions, ideas, and feedback from everyone, because that’s how we get better—together.
Our aim is to deliver a food service standard which reflects and supports the University’s core values of excellence, quality, creativity and diversity across the full range of catering facilities our in-house kitchen team provides. We aim to provide a broad range of high quality, nutritionally balanced menus suitable for children under 5. Our nursery kitchen is committed to providing value for money and supporting an ethical approach to sustainability and traceability.
We are committed to ensuring that our services meet the needs of our diverse and multicultural nursery.
As an employer we offer a range of benefits and a commitment to career development and equal opportunities in an environment that both reflects and creates a rich interaction of people, disciplines and ideas.
Duties of the Role
As a nursery kitchen Porter, you will be responsible for the cleaning and preparation of various areas within the catering area of the nursery kitchen. Duties include washing crockery, cutlery, and cooking equipment, and maintaining high standards of cleanliness across both front and back-of-house areas. You will also receive, check, and store food, consumables, chemicals, and other items, ensuring correct storage, rotation, and stock levels. The role involves pushing food trolleys around the nursery to deliver food to the staff supervising the children in the playrooms. You may be asked to assist with stocktaking, maintaining food records, and supporting the cleaning of the pot wash and kitchen areas.
You will be working as part of an enthusiastic team. Your working hours will be 10am-6pm Monday to Friday (9.30am start one morning a week)
Skills and qualifications required
You must have the ability to undertake cleaning to a high standard with good communication skills, a positive attitude to delivering good customer service and a flexible approach to work. You will have an understanding of any Health and Safety information and guidance, in order to carry out the safe use of chemicals and equipment, however training will be provided.
It is important that you are able to undertake physical aspects of the post, and have a flexible and positive approach to work, with a professional manner.
Due to the nature of this role, it requires a full enhanced DBS check.
At the University of Essex, internationalism and diversity is central to who we are and what we do. We are committed to being a cosmopolitan, internationally oriented university that is welcoming to staff and students from all countries, faiths and backgrounds, where you can find the world in one place.