Head Chef - London
Head Chef
About us:
The Crooked Billet, Wimbledon, has been a part of Young's family since 1881. We serve a wide range of award-winning cask ales and offer a great selection of craft beers alongside a very fine collection of wines and spirits, all of which pair perfectly with our hearty, home prepared premium British seasonal menu.
Here at the Crooked Billet we love dogs and can't wait to meet them. We're set in a perfect location for you to pop in after a lovely stroll across the common. We have complementary dog treats waiting for your furry friends.
We look forward to welcoming you!
"We believe in developing our people to delight our customers"
Being a Head Chef at Young's:
We believe every pub should be different. This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and its up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs .
What we offer our Head Chefs:
What we look for in a Head Chef:
This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
Head Chef - London • London (Greater), London (Greater), United Kingdom
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