Commis Chef - £14 - £15 An Hour
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Head Chef - Southampton - £40K-£44KP/A -HotelBlue Arrow • Southampton, ENG, GB
No longer accepting applications
Head Chef - Southampton - £40K-£44KP/A -Hotel
Blue Arrow • Southampton, ENG, GB
30+ days ago
Salary
£40,000.00–£44,000.00 yearly
Job type
- Permanent
Job description
Job Description
Head Chef - Outskirts Southampton/New Forest - £40,000 - £44,000\n
A luxury hotel and spa situated in the beautiful New Forest is looking for an experienced Head Chef to lead the kitchen brigade, overseeing the preparation, cooking and presentation of food to exceptional standards.
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This is an exciting opportunity for a talented and passionate chef to take ownership of a successful kitchen, drive standards, inspire the team, and contribute to the continued success of a prestigious hospitality venue.
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On top of a competitive salary of £40,000 - £44,000 per annum, there are excellent opportunities for career development and progression within the business.
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Due to the remote location, own transport is highly desirable.
Key Information\n
* Salary: £40,000 - £44,000
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* Hours: 5 days out of 7
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* Location: New Forest
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* Contract: Permanent
Benefits\n
* Competitive salary package
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* Excellent development and progression opportunities
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* Opportunity to lead an established kitchen team
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* Work within a luxury hotel and spa environment
Main Duties and Responsibilities as a Head Chef will Include:\n
* Leading, motivating and developing the kitchen brigade
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* Ensuring all food preparation and service meets the highest standards
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* Managing food purchasing, stock control and kitchen budgets effectively
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* Spec Menus
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* Maintaining excellent food quality, consistency and presentation standards
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* Ensuring effective portion control and minimising waste
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* Managing staffing levels, rotas and kitchen training requirements
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* Ensuring full compliance with food safety, health and safety, and hygiene legislation
What You Need To Be a Successful Head Chef:\n
* Previous experience as a Head Chef or experienced Senior Sous Chef ready to step up
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* Experience within a quality hotel, restaurant or hospitality environment
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* NVQ, City & Guilds, or equivalent professional chef qualifications
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* Food Hygiene Certificate
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* Strong leadership and people management skills
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* Excellent communication and organisational abilities
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* Experience managing kitchen budgets and GP targets
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* Ability to perform under pressure in a fast-paced environment
This is a fantastic opportunity not to be missed - Apply now!\n
Unfortunately, due to the high volume of applications we receive, we can only respond to applicants with relevant experience.
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Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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Head Chef - Southampton - £40K-£44KP/A -Hotel • Southampton, ENG, GB
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